Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13592/
https://doi.org/10.1080/10826068.2018.1425713 |
|
| Title |
Downstream processing of lactoperoxidase from milk whey by involving liquid
emulsion membrane.
|
|
| Creator |
Priyanka, B. S.
Rastogi, N. K. |
|
| Subject |
01 Analysis
27 Dairy products |
|
| Description |
The current work deals with downstream processing of lactoperoxidase using liquid emulsion membrane
from the bovine milk whey, which is a by-product from dairy industry. It is an alternate separation
technique that can be used for the selective extraction of lactoperoxidase. The extraction of
lactoperoxidase in liquid emulsion membrane takes place due to the electrostatic interaction between
the enzyme and polar head group of reverse micellar surfactant. The optimum conditions resulted in 2.86
factor purity and activity recovery of 75.21%. Downstream processing involving liquid emulsion
membrane is a potential technique for the extraction of lactoperoxidase from bovine whey.
|
|
| Publisher |
Taylor & Francis
|
|
| Date |
2018
|
|
| Type |
Article
PeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13592/1/PREPARATIVE%20BIOCHEMISTRY%20AND%20BIOTECHNOLOGY%202018%2C%20VOL.%2048%2C%20NO.%203%2C%20270%E2%80%93278.pdf
Priyanka, B. S. and Rastogi, N. K. (2018) Downstream processing of lactoperoxidase from milk whey by involving liquid emulsion membrane. Preparative Biochemistry and Biotechnology, 48 (3). pp. 270-278. ISSN 1082-6068 |
|