CSIR Central

A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info
 
 
Field Value
 
Relation http://ir.cftri.com/13594/
https://doi.org/10.1016/j.seppur.2018.04.057
 
Title A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis.
 
Creator Hrishikesh, A. Tavanandi
Chandralekha Devi, A.
Raghavarao, K. S. M. S.
 
Subject 01 Algae
01 Analysis
 
Description Conventional extraction methods are able to extract only 50-60% of the total allophycocyanin (A-PC) present in a given biomass. One of the reasons is the resistance offered by the cell membrane for its disruption. The present study is aimed at screening different conventional methods and their combinations (to explore synergy) to arrive at the most suitable methodology for the primary extraction of A-PC from dry biomass of Arthrospira platensis. A synergistic effect was observed on employing ultrasonication in combination with other conventional methods. Ultrasonication with freezing and thawing resulted in the highest A-PC extraction efficiency of 93.11%. The problem of purification of A-PC when extracted along with c-phycocyanin (C-PC), due to same biochemical properties, could be overcome by carrying out ‘ultrasonication followed by sequential extraction employing freezing and thawing’. A-PC with an yield of 40% (devoid of C-PC) with a purity of 1.15 could be extracted, the highest reported till date during primary extraction itself.
 
Date 2018
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13594/1/Separation%20and%20Purification%20Technology%20%282018%29.pdf
Hrishikesh, A. Tavanandi and Chandralekha Devi, A. and Raghavarao, K. S. M. S. (2018) A newer approach for the primary extraction of Allophycocyanin with high purity and yield from dry biomass of Arthrospira platensis. Separation and Purification Technology. pp. 162-174. ISSN 1383-5866