Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13597/
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| Title |
Production of Riboflavin
Enriched Curd using Riboflavin Producing Lactic Acid Bacteria.
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| Creator |
Aarthi, A. R.
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| Subject |
02 Fermented foods
09 Food Microbiology |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13597/1/A.%20R.%20AARTHI.pdf
Aarthi, A. R. (2018) Production of Riboflavin Enriched Curd using Riboflavin Producing Lactic Acid Bacteria. [Student Project Report] (Submitted) |
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