Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13599/
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| Title |
Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla.
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| Creator |
Abhilekha, Sharma
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| Subject |
02 Bacteriology
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13599/1/ABHILEKHA%20SHARMA.pdf
Abhilekha, Sharma (2018) Characterization and Mode of Action of Lactic Acid Bacterial Isolates Against Kocuria rhizophilla. [Student Project Report] (Submitted) |
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