Preparation and characterization of Turmeric Oil Nanoemulsions.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13600/
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| Title |
Preparation and
characterization of Turmeric Oil Nanoemulsions.
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| Creator |
Aditi, Sanjay Kulkarni
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| Subject |
18 Phytochemistry
07 Turmeric |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13600/1/ADITI.pdf
Aditi, Sanjay Kulkarni (2018) Preparation and characterization of Turmeric Oil Nanoemulsions. [Student Project Report] (Submitted) |
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