Quality characteristics of Infra red heated Brown rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13601/
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| Title |
Quality characteristics of Infra red heated Brown rice.
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| Creator |
Aishwarya, Natrajan
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| Subject |
01 Rice
06 Preservation and Storage |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13601/1/Aishwarya.pdf
Aishwarya, Natrajan (2018) Quality characteristics of Infra red heated Brown rice. [Student Project Report] (Submitted) |
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