Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13612/
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| Title |
Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder.
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| Creator |
Anushree, G. V.
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| Subject |
03 Proteins
22 Legumes-Pulses |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13612/1/Anushree.pdf
Anushree, G. V. (2018) Studies on Preparation And Characterisation of Protein Isolate from Chickpea and Horse Gram to Develop A Protein Powder. [Student Project Report] (Submitted) |
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