Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13614/
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| Title |
Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies.
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| Creator |
Bhushan, J.
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| Subject |
18 Processed foods
23 Vegetables Meat |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13614/1/bhushan.pdf
Bhushan, J. (2018) Effect of tomato and beetroot powder on the oxidation, colour and microbial activity of ketogenic chicken tikkies. [Student Project Report] (Submitted) |
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