Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13615/
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| Title |
Estimation of Synthetic
Colours and Preservatives In Food Matrix by
Chromatographic Technique.
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| Creator |
Christy, Bentili
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| Subject |
06 Chromatography
01 Colours |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13615/1/Christy.pdf
Christy, Bentili (2018) Estimation of Synthetic Colours and Preservatives In Food Matrix by Chromatographic Technique. [Student Project Report] (Submitted) |
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