Effect of Processing on Functional Properties of Moth Bean.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13618/
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| Title |
Effect of Processing on Functional Properties of Moth Bean.
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| Creator |
Dhanya, H. M.
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| Subject |
22 Legumes-Pulses
05 Processing and Engineering |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13618/1/Dhanya.pdf
Dhanya, H. M. (2018) Effect of Processing on Functional Properties of Moth Bean. [Student Project Report] (Submitted) |
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