Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13620/
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| Title |
Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food.
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| Creator |
Divya, Babu
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| Subject |
14 Physical properties
05 Snack food |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13620/1/DIVYA%20BABU.pdf
Divya, Babu (2018) Study of Physico-Chemical Characteristics of Vacuum Fried Snack Food. [Student Project Report] (Submitted) |
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