Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13630/
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| Title |
Preparation And
Characterization of Chitosan/Methyl Cellulose/Aloe
Vera/Cardamom Oil Based Edible Food Packaging Films.
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| Creator |
Josna, Jose
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| Subject |
10 Plants
06 Packaging |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13630/1/JOSNA%20JOSE.pdf
Josna, Jose (2018) Preparation And Characterization of Chitosan/Methyl Cellulose/Aloe Vera/Cardamom Oil Based Edible Food Packaging Films. [Student Project Report] (Submitted) |
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