Developing New Techniques for the Evaluation of Capsaicin in Green Chillies.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13633/
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| Title |
Developing New Techniques
for the Evaluation of Capsaicin in Green Chillies.
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| Creator |
Kartik Kishore, Kutty
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| Subject |
18 Phytochemistry
01 Analysis 30 Spices/Condiments |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13633/1/KUTTY%20KARTIK%20KISHORE.pdf
Kartik Kishore, Kutty (2018) Developing New Techniques for the Evaluation of Capsaicin in Green Chillies. [Student Project Report] (Submitted) |
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