Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13647/
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| Title |
Development of an LC-MS/MS Method for the Analysis of
Aflatoxins in food.
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| Creator |
Parvathy, Premraj
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| Subject |
09 Food Microbiology
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13647/1/PARVATHY.pdf
Parvathy, Premraj (2018) Development of an LC-MS/MS Method for the Analysis of Aflatoxins in food. [Student Project Report] (Submitted) |
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