Development and Evaluation of Jelly Candy from Papaya Leaves.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13650/
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| Title |
Development and Evaluation of Jelly
Candy from Papaya Leaves.
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| Creator |
Pooja, R. Moorkoth
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| Subject |
24 Fruits
25 Sugar/Starch/Confectionery |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13650/1/POOJA.pdf
Pooja, R. Moorkoth (2018) Development and Evaluation of Jelly Candy from Papaya Leaves. [Student Project Report] (Submitted) |
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