Characterisation of cinnamon varieties and development of shelf stable flavoured water.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13654/
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| Title |
Characterisation of
cinnamon varieties and development of shelf stable flavoured water.
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| Creator |
Priya Darshini, M. J.
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| Subject |
15 Flavour/Fragrance/Perfumes
30 Spices/Condiments |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13654/1/Priya%20Darshini.pdf
Priya Darshini, M. J. (2018) Characterisation of cinnamon varieties and development of shelf stable flavoured water. [Student Project Report] (Submitted) |
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