Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13655/
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| Title |
Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ.
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| Creator |
Priyanka, Ravat
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| Subject |
07 Waste utilization
05 Snack food 04 Wheat |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13655/1/PRIYANKA%20RAVAT.pdf
Priyanka, Ravat (2018) Development and Evaluation of Fortified Traditional Snack Food from Wheat Germ. [Student Project Report] (Submitted) |
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