Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13657/
|
|
| Title |
Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins.
|
|
| Creator |
Mr., Ramngaihzuala
|
|
| Subject |
14 Physical properties
01 Rice 26 Bakery products |
|
| Date |
2018
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13657/1/RAMNGAIHZUALA.pdf
Mr., Ramngaihzuala (2018) Physicochemical, Nutritional and Sensory Qualities of Black Rice Flour Fortified Muffins. [Student Project Report] (Submitted) |
|