Processing of Millets and Development of Novel Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13659/
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| Title |
Processing of Millets and Development of Novel Products.
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| Creator |
Roja, Rojee
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| Subject |
18 Processed foods
05 Ragi (Finger Millet) |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13659/1/Roja%20Rojee.pdf
Roja, Rojee (2018) Processing of Millets and Development of Novel Products. [Student Project Report] (Submitted) |
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