Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13665/
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| Title |
Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies.
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| Creator |
Silpa, Vijay
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| Subject |
02 Bacteriology
24 Fruits |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13665/1/Silpa.pdf
Silpa, Vijay (2018) Evaluation Of Pineapple Matrix For Osmotic Infusion Of Probiotic Lactobacillus casei: Optimization, Characterization And Survival Studies. [Student Project Report] (Submitted) |
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