Development Of Gel-Based Products For Endurance Excercises.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13667/
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| Title |
Development Of Gel-Based Products For Endurance Excercises.
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| Creator |
Sparsh, Verma
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| Subject |
13 Nutrition-Human
18 Processed foods |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13667/1/Sparsh.pdf
Sparsh, Verma (2018) Development Of Gel-Based Products For Endurance Excercises. [Student Project Report] (Submitted) |
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