Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/13669/
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| Title |
Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus).
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| Creator |
Sruthy, K. S.
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| Subject |
19 Lipids-oils/fats
Fish |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13669/1/Sruthy.pdf
Sruthy, K. S. (2018) Physico-Chemical Characterization of Fish Oil from Red Bellied Pacu (Piaractus Brachypomus). [Student Project Report] (Submitted) |
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