Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/13670/
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| Title |
Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum).
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| Creator |
Shubhi, Mishra
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| Subject |
18 Processed foods
03 Tomato 02 Drying and Dehydration |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13670/1/Subhi.pdf
Shubhi, Mishra (2018) Development and quality evaluation of osmo-dehydrated product from matured green tomato (Solanum lycopersicum). [Student Project Report] (Submitted) |
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