Physico-chemical and sensory properties of namkeen made from millet-based composite flours.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13673/
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| Title |
Physico-chemical and sensory properties of namkeen made from millet-based composite flours.
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| Creator |
Susmita Devi, L.
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| Subject |
14 Physical properties
05 Ragi (Finger Millet) 26 Bakery products |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13673/1/susmita.pdf
Susmita Devi, L. (2018) Physico-chemical and sensory properties of namkeen made from millet-based composite flours. [Student Project Report] (Submitted) |
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