Influence of Iron Enriched Cereal Grains on Bakery Products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13679/
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| Title |
Influence of Iron Enriched Cereal Grains on Bakery Products.
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| Creator |
Vedika, Singh
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| Subject |
04 Vitamins
21 Cereals 26 Bakery products |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13679/1/Vedika.pdf
Vedika, Singh (2018) Influence of Iron Enriched Cereal Grains on Bakery Products. [Student Project Report] (Submitted) |
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