CSIR Central

Studies on Onion Processing and Drying Techniques.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13680/
 
Title Studies on Onion Processing and Drying Techniques.
 
Creator Vijaya Krishna, Goru
 
Subject 05 Onion
02 Drying and Dehydration
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13680/1/VIJAY.pdf
Vijaya Krishna, Goru (2018) Studies on Onion Processing and Drying Techniques. [Student Project Report] (Submitted)