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Modification of Guar Gum: Chemical depolymerization.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/13683/
 
Title Modification of Guar Gum: Chemical depolymerization.
 
Creator Afreen, Asif
 
Subject 06 Gums-edible
 
Date 2018
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/13683/1/Afreen.pdf
Afreen, Asif (2018) Modification of Guar Gum: Chemical depolymerization. [Student Project Report] (Submitted)