Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13684/
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| Title |
Investigating the Bio-
Fumigant Properties of Garlic and Ginger Essential oils for Stored
Product Insect Control.
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| Creator |
Ameya, Prince
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| Subject |
05 Insect/Pest Control
03 Essential oils |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13684/1/Ameya.pdf
Ameya, Prince (2018) Investigating the Bio- Fumigant Properties of Garlic and Ginger Essential oils for Stored Product Insect Control. [Student Project Report] (Submitted) |
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