Estimation of Iodine and Saponification Value of Cooking Oils.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13704/
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| Title |
Estimation of Iodine and Saponification Value of Cooking Oils.
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| Creator |
Leelavati, Kumari
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| Subject |
13 Quality control
19 Lipids-oils/fats |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13704/1/Leelavathi.pdf
Leelavati, Kumari (2018) Estimation of Iodine and Saponification Value of Cooking Oils. [Student Project Report] (Submitted) |
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