Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13707/
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| Title |
Fermentation Mediated Biotransformation of
Plant Polyphenols with a View to Reduce its
Toxicity.
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| Creator |
Mayuri, Gidde
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| Subject |
01 Algae
04 Fermentation Technology |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13707/1/Mayuri.pdf
Mayuri, Gidde (2018) Fermentation Mediated Biotransformation of Plant Polyphenols with a View to Reduce its Toxicity. [Student Project Report] (Submitted) |
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