Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13708/
|
|
| Title |
Isolation,
Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System.
|
|
| Creator |
Neelam, Thakur
|
|
| Subject |
06 Trees And Shrubs
01 Analysis 15 Flavour/Fragrance/Perfumes |
|
| Date |
2018
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13708/1/Neelam.pdf
Neelam, Thakur (2018) Isolation, Extraction, Characterization of Mahua (Madhuca longifolia) Flavor for Application in Food System. [Student Project Report] (Submitted) |
|