Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13720/
|
|
| Title |
Development,
Quality and Shelflife Enhancement of Chapatti by Using
Multigrain Flour and Spices.
|
|
| Creator |
Shivani, Agrawal
|
|
| Subject |
Indian flat bread
30 Spices/Condiments |
|
| Date |
2018
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13720/1/SHIVANI.pdf
Shivani, Agrawal (2018) Development, Quality and Shelflife Enhancement of Chapatti by Using Multigrain Flour and Spices. [Student Project Report] (Submitted) |
|