Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13733/
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| Title |
Studies on Development of
Gelling Agent From Papaya Fruit and Its Characterization.
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| Creator |
Tapasya, Kumari
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| Subject |
14 Physical properties
24 Fruits |
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13733/1/Tapasya.pdf
Tapasya, Kumari (2018) Studies on Development of Gelling Agent From Papaya Fruit and Its Characterization. [Student Project Report] (Submitted) |
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