Selenium Content and Bioavailability from selected Indian foods.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13739/
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| Title |
Selenium Content and Bioavailability from selected Indian
foods.
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| Creator |
Anjum, Khanam
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| Subject |
07 Metabolism
21 Cereals 22 Legumes-Pulses 23 Vegetables |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13739/1/Anjum%20Khanam.pdf
Anjum, Khanam (2016) Selenium Content and Bioavailability from selected Indian foods. Doctoral thesis, University of Mysuru. |
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