Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13740/
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| Title |
Molecular Markers for Characterisation of
Yeasts with Desirable Enological Properties.
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| Creator |
Archana, K. M.
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| Subject |
03 Biochemistry & Molecular Biology
19 Yeast |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13740/1/Archana%20K%20M.pdf
Archana, K. M. (2016) Molecular Markers for Characterisation of Yeasts with Desirable Enological Properties. Doctoral thesis, University of Mysuru. |
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