Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13745/
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| Title |
Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects.
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| Creator |
Deepa, C.
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| Subject |
08 Grains
04 Irradiation |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13745/1/DEEPA%20C.pdf
Deepa, C. (2016) Infrared based thermal treatment of grains: Studies on physicochemical properties, shelf-life extension and engineering aspects. Doctoral thesis, University of Mysuru. |
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