Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13749/
|
|
| Title |
Nanoencapsulation of Green Tea Catechins by
Emulsification and Electrospraying Techniques
for Oral and Transdermal Delivery.
|
|
| Creator |
Anu Bhushani, J.
|
|
| Subject |
08 Tea
01 Analysis |
|
| Date |
2017
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/13749/1/J.%20Anu%20Bhushani.pdf
Anu Bhushani, J. (2017) Nanoencapsulation of Green Tea Catechins by Emulsification and Electrospraying Techniques for Oral and Transdermal Delivery. Doctoral thesis, Academy of Scientific and Innovative Research. |
|