Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/13753/
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| Title |
Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus.
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| Creator |
Mahesh Mansing, Patil
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| Subject |
10 Plants
04 Fermentation Technology 16 Nutritive value |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13753/1/Mahesh%20Mansing%20Patil.pdf
Mahesh Mansing, Patil (2017) Anti-obesic factors and their improvement through fermentation from non-hydroxycitric acid Garcinia xanthochymus. Doctoral thesis, Academy of Scientific and Innovative Research. |
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