Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/13754/
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| Title |
Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods.
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| Creator |
Meena, Kumari
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| Subject |
16 Nutritive value
18 Processed foods 04 Functional foods |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13754/1/MEENA.pdf
Meena, Kumari (2017) Content and Bioaccessibility of Trace Minerals- Copper, Manganese, and Chromium from Staple Indian Foods. Doctoral thesis, University of Mysuru. |
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