Synthesis of flavors and glycerolipids via β– substituted alcohols.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13756/
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| Title |
Synthesis of flavors and glycerolipids via β– substituted alcohols.
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| Creator |
Nandini, K.
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| Subject |
15 Flavour/Fragrance/Perfumes
30 Spices/Condiments |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13756/1/Nandini.pdf
Nandini, K. (2017) Synthesis of flavors and glycerolipids via β– substituted alcohols. Doctoral thesis, University of Mysuru. |
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