Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying Techniques.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13758/
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| Title |
Micro and Nanoencapsulation of Omega-3 fatty
acids by Emulsion and Spray-Freeze-Drying
Techniques.
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| Creator |
Karthik, P.
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| Subject |
19 Lipids-oils/fats
03 Freeze drying |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13758/1/P.Karthik.pdf
Karthik, P. (2016) Micro and Nanoencapsulation of Omega-3 fatty acids by Emulsion and Spray-Freeze-Drying Techniques. Doctoral thesis, Academy of Scientific and Innovative Research. |
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