Development of a Combined Experimental and Computational Modeling Approach to Investigate the Influence of Bran Addition on the Volume and Structural Development in Bread.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13759/
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| Title |
Development of a Combined Experimental and Computational
Modeling Approach to Investigate the Influence of Bran Addition on the Volume and Structural Development in Bread.
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| Creator |
Padma Ishwarya, S.
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| Subject |
07 Waste utilization
04 Wheat 26 Bakery products |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13759/1/Padma%20Ishwarya%2C%20S..pdf
Padma Ishwarya, S. (2017) Development of a Combined Experimental and Computational Modeling Approach to Investigate the Influence of Bran Addition on the Volume and Structural Development in Bread. Doctoral thesis, Academy of Scientific and Innovative Research. |
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