Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13761/
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| Title |
Characterization and Bio-functional
applications of mucilage from cladode and
pectin from fruit of Opuntia dillenii
(Ker-Gawl) Haw.
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| Creator |
Pavithra, K.
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| Subject |
07 Waste utilization
04 Functional foods 24 Fruits |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13761/1/Pavithra%20K.pdf
Pavithra, K. (2017) Characterization and Bio-functional applications of mucilage from cladode and pectin from fruit of Opuntia dillenii (Ker-Gawl) Haw. Doctoral thesis, University of Mysuru. |
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