Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13764/
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| Title |
Biotechnological approaches to prevent development of bitterness in custard
apple (Annona squamosa L) fruit pulp.
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| Creator |
Revathy, Baskaran
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| Subject |
03 Enzyme Biotechnology and Engineering
24 Fruits |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13764/1/Revathy.pdf
Revathy, Baskaran (2017) Biotechnological approaches to prevent development of bitterness in custard apple (Annona squamosa L) fruit pulp. Doctoral thesis, University of Mysuru. |
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