Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/13766/
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| Title |
Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata).
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| Creator |
Shaik Akbar, Basha
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| Subject |
05 Enzymes
22 Legumes-Pulses |
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| Date |
2017
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13766/1/Shaik%20Akbar%20Basha.pdf
Shaik Akbar, Basha (2017) Characterization of bioactive phytochemicals and peroxidase from sprouted green gram (Vigna radiata). Doctoral thesis, University of Mysuru. |
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