Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13772/
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| Title |
Roller milling fractionation of fenugreek and utilization of fiber
rich fraction in development of wheat based food products.
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| Creator |
Suresh, D. Sakhare
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| Subject |
18 Processed foods
04 Wheat 08 Fenugreek 04 Milling |
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13772/1/SURESH%20D%20SAKHARE.pdf
Suresh, D. Sakhare (2016) Roller milling fractionation of fenugreek and utilization of fiber rich fraction in development of wheat based food products. Doctoral thesis, University of Mysuru. |
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