Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13799/
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| Title |
Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS).
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| Creator |
Sonalika, Behera
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| Subject |
05 Enzymes
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| Date |
2018
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13799/1/Sonalika.pdf
Sonalika, Behera (2018) Improvement of Aspergillus oryzae strain for the enhanced production of fructose oligosaccharides (FOS). [Student Project Report] (Submitted) |
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