Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13815/
https://doi.org/10.1080/07373937.2017.1382505 |
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| Title |
Effect of high pressure pretreatment on drying kinetics and oleoresin
extraction from ginger.
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| Creator |
Jincy, M. George
Sowbhagya, H. B. Rastogi, N. K. |
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| Subject |
30 Spices/Condiments
02 Drying and Dehydration |
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| Description |
The present study reports for the first time the effect of high pressure pretreatment (100–400 MPa,
10 min) on drying kinetics of ginger and its oleoresin extraction. High pressure pretreated samples
were dried, powdered and solvent extracted. The increase in drying temperature (55–85°C)
increased the moisture diffusivity (2.03–4.87 � 10−9 m2/s) but resulted in decrease in 6-gingerol
(53.98%) and oleoresin yield (57.31%). However, high pressure pretreatment followed by
dehydration (55°C) resulted in higher moisture diffusivity (2.84–6.09 � 10−9 m2/s) as well as
enhanced extraction yield of 6-gingerol (34.05%) and oleoresin (28.29%).
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| Date |
2018
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13815/1/DRYING%20TECHNOLOGY%202018%2C%20VOL.%2036%2C%20NO.%209%2C%201107%E2%80%931116.pdf
Jincy, M. George and Sowbhagya, H. B. and Rastogi, N. K. (2018) Effect of high pressure pretreatment on drying kinetics and oleoresin extraction from ginger. Drying Technology, 36 (9). pp. 1107-1116. ISSN 0006-3002 |
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