Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/13816/
https://dx.doi.org/10.17113/ftb.56.01.18.5464 |
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| Title |
Optimization of Process Parameters for the Production
of γ-Linolenic Acid by Cunninghamella elegans CFR C07
in Submerged Fermentation.
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| Creator |
Parvathy, Sree Verma
Salini, Chandrasekharan Venkateswaran, G. |
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| Subject |
17 Fatty Acid Chemistry
04 Fungi |
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| Date |
2018
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/13816/1/Food%20Technol.%20Biotechnol.%2056%20%281%29%2096-100%20%282018%29.pdf
Parvathy, Sree Verma and Salini, Chandrasekharan and Venkateswaran, G. (2018) Optimization of Process Parameters for the Production of γ-Linolenic Acid by Cunninghamella elegans CFR C07 in Submerged Fermentation. Food Technology and Biotechnology, 56 (1). pp. 96-100. ISSN 1330-9862 |
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