Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/8807/
Pr-424 |
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| Title |
Effect of Moringa leaves on Nutritional, Textural and
Organoleptic Characteristics of Cookies
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| Creator |
Dachana, K. B.
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| Subject |
23 Vegetables
14 Physical properties |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Indrani, D.
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| Date |
2008-06
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/8807/1/Pr-424.pdf
Dachana, K. B. (2008) Effect of Moringa leaves on Nutritional, Textural and Organoleptic Characteristics of Cookies. [Student Project Report] |
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